INGREDIENTS

• 1 tablespoon butter
• 1/2 onion, chopped
• 2 cloves garlic, thinly sliced
• 1/2 tablespoon chopped pickled jalapeno pepper
• 1 (14.4 ounce) can diced tomatoes, undrained
• 1 1/2 tablespoons tequila
• 1/4 cup water
• 1 (8 ounce) bottle clam juice
• 1 pinch crushed red pepper
• 1/4 pound dried elbow macaroni
• 1 lime, juiced