Reviewed: Apr. 29, 2013

Wonderful. We made it with 4 leaves of rainbow chard, a handful of spinach and no capers (forgot to buy them). Very yummy.

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Reviewer:

EsKezzy

Reviewed: Apr. 5, 2013

Delish!! I've been making this dish for 30 years!! I saute chopped onion 'till carmelized first, then add crushed red pepper flakes and extra garlic and the swiss chard. I also add a few dashes of soy sauce to the finished dish. Great made with any shape of pasta.

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Reviewer:

cookin' for cash

Cooking Level: Expert

Living In: Sheffield, Massachusetts, USA

Reviewed: Apr. 3, 2013

I've had pasta and Swiss chard before, but until now have only mixed it together on my plate, not as a dish of its own! This is pleasant, homey comfort food. Simple and satisfying. I had the capers out and ready to go but forgot to add them. Enjoyed this just the same.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Mar. 21, 2013

Loved the flavor. Threw in extra capers, extra lemon juice and sweet red peppers.

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Reviewer:

Curinn

Cooking Level: Intermediate

Reviewed: Oct. 26, 2012

I loved this so much that I make it at least once a week now. I add more capers because I simply like more. My boyfriend ate it the first time, but didn't like it and hasn't had a single bite since. That's fine with me...more for me.

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Reviewer:

herzeleid

Reviewed: Oct. 10, 2012

I had some late-season swiss chard to use up from my garden and stumbled across this recipe. I was actually not expecting much, but it was a new way to use some ingredients up. I was shocked at how delicious and flavorful this recipe was! I did listen to one of the other reviewers and added an extra clove of garlic and made sure to season well with salt and pepper. I am not at all a fan of whole-wheat pasta, so I used a specialty pasta that was flavored with lemon and chive. Next time I may add clams or shrimp, but it was extremely delicious without those additions!

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Reviewer:

kalarabe

Reviewed: Sep. 8, 2012

A good basic idea, but very bland. It needed a lot of help to make it palatable. I added more garlic and just a dash of cayenne.

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Reviewer:

Love2Cook

Cooking Level: Expert

Home Town: Mineola, New York, USA

Reviewed: Sep. 7, 2012

Very good - even my little guy ate it! It was a little bland without the optional lemon juice and cheese. We added some crushed red pepper.

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Reviewer:

Debbie

Reviewed: Jul. 30, 2012

Great use of chard (and a good change up from the traditional saute with adding capers). Pretty easy to make with minimal prep which makes it a good week night dinner.

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