Reviewed: Apr. 18, 2012

The whole family enjoyed this dish even my 4 and 2 year olds. Followed the recipe exactly.

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Reviewer:

mini boss

Reviewed: Mar. 23, 2012

Very simple but so good! I used spinach because that was all I had and it turned out great!

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Reviewer:

dshealy

Reviewed: Mar. 15, 2012

Really simple and delicious. I have a lot of chard in the backyard and I wish I had used two bunches! Added a few more garlic cloves. Loved the lemon- not overpowering like I thought it would.

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Reviewer:

geneen

Cooking Level: Expert

Living In: Santa Clara, California, USA

Reviewed: Mar. 1, 2012

This was absolutely delicious, and I used the whole wheat spaghetti. It was so good and simple.

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Reviewer:

bikegem

Reviewed: Feb. 23, 2012

I can't believe so few people have tried this! I doubled the recipe, and I used spinach instead of chard. I also added a bit of the juice from the jar of capers. It was very, very good. My husband and I ate the whole thing (our toddler ate a little, too)! Will make this again, since we often have a lot of spinach.

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Reviewer:

CaityDunks

Cooking Level: Intermediate

Reviewed: Oct. 8, 2011

Very good - stuck to the recipe, with the exception of using whole grain pasta - kids loved it!

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Reviewer:

Gardengirl414

Cooking Level: Expert

Home Town: Coleman, Michigan, USA

Living In: Dearborn, Michigan, USA

Reviewed: Aug. 26, 2011

This is great with basically kind of greens! I like to mix spinach at the last minute just to wilt it with the sturdier other greens. Even my three uear old g'daughter loves it!

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5 users found this review helpful