Pasta with Swiss Chard Recipe

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Most Helpful Positive Review

Mar 15, 2012

Really simple and delicious. I have a lot of chard in the backyard and I wish I had used two bunches! Added a few more garlic cloves. Loved the lemon- not overpowering like I thought it would.

—geneen

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Most Helpful Critical Review

Sep 08, 2012

A good basic idea, but very bland. It needed a lot of help to make it palatable. I added more garlic and just a dash of cayenne.

—Love2Cook

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21 Ratings

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Aug 26, 2011

This is great with basically kind of greens! I like to mix spinach at the last minute just to wilt it with the sturdier other greens. Even my three uear old g'daughter loves it!

—Tommye

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Apr 03, 2013

I've had pasta and Swiss chard before, but until now have only mixed it together on my plate, not as a dish of its own! This is pleasant, homey comfort food. Simple and satisfying. I had the capers out and ready to go but forgot to add them. Enjoyed this just the same.

—naples34102

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Oct 08, 2011

Very good - stuck to the recipe, with the exception of using whole grain pasta - kids loved it!

—Gardengirl414

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Apr 18, 2012

The whole family enjoyed this dish even my 4 and 2 year olds. Followed the recipe exactly.

—mini boss

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Jun 12, 2012

this was pretty good. I followed the recipe except for the fact that I didn't have any olive oil so I sauted the swiss chard in bacon grease, and I added about 6 tablespoons of butter to the final mix. I really enjoyed it, but my husband who has never eaten capers before said "this smells funny" and wouldn't eat it. :-)

—daviskr

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Mar 23, 2012

Very simple but so good! I used spinach because that was all I had and it turned out great!

—dshealy

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Nutrition

Calories
453 kcal
23%

Carbohydrates
62.3 g
20%

Cholesterol
9 mg
3%

Fat
17.7 g
27%

Fiber
11.5 g
46%

Protein
17.1 g
34%

Sodium
637 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta with Swiss Chard

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 453
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
Saturated Fat 3.9g 19 %
Cholesterol 9mg 3 %
Sodium 637mg 25 %
** Potassium 615mg 17 %
Total Carbohydrates 62.3g 20 %
Dietary Fiber 11.5g 46 %
Protein 17.1g 34 %
Sugars 4.2g
** Vitamin A 140 %
** Vitamin C 60 %
** Calcium 25 %
** Iron 49 %
** Thiamin 42 %
** Niacin 61 %
** Vitamin B6 19 %
** Magnesium 73 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.