Recipe by JNADRIG
"Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal."
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extra-virgin olive oil
Swiss chard, chopped
salt and pepper to taste
lemon juice, or to taste
grated Parmesan cheese, or to taste
This is great with basically kind of greens! I like to mix spinach at the last minute just to wilt it with the sturdier other greens. Even my three uear old g'daughter loves it!
A good basic idea, but very bland. It needed a lot of help to make it palatable. I added more garlic and just a dash of cayenne.
I've had pasta and Swiss chard before, but until now have only mixed it together on my plate, not as a dish of its own! This is pleasant, homey comfort food. Simple and satisfying. I had the capers out and ready to go but forgot to add them. Enjoyed this just the same.
Really simple and delicious. I have a lot of chard in the backyard and I wish I had used two bunches! Added a few more garlic cloves. Loved the lemon- not overpowering like I thought it would.
Delish!! I've been making this dish for 30 years!! I saute chopped onion 'till carmelized first, then add crushed red pepper flakes and extra garlic and the swiss chard. I also add a few dashes of soy sauce to the finished dish. Great made with any shape of pasta.
Very good - stuck to the recipe, with the exception of using whole grain pasta - kids loved it!
The whole family enjoyed this dish even my 4 and 2 year olds. Followed the recipe exactly.
this was pretty good. I followed the recipe except for the fact that I didn't have any olive oil so I sauted the swiss chard in bacon grease, and I added about 6 tablespoons of butter to the final mix. I really enjoyed it, but my husband who has never eaten capers before said "this smells funny" and wouldn't eat it. :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Swiss Chard
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 159
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