Recipe by JNADRIG
"Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal."
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extra-virgin olive oil
Swiss chard, chopped
salt and pepper to taste
lemon juice, or to taste
grated Parmesan cheese, or to taste
I've had pasta and Swiss chard before, but until now have only mixed it together on my plate, not as a dish of its own! This is pleasant, homey comfort food. Simple and satisfying. I had the capers out and ready to go but forgot to add them. Enjoyed this just the same.
A good basic idea, but very bland. It needed a lot of help to make it palatable. I added more garlic and just a dash of cayenne.
This is great with basically kind of greens! I like to mix spinach at the last minute just to wilt it with the sturdier other greens. Even my three uear old g'daughter loves it!
Really simple and delicious. I have a lot of chard in the backyard and I wish I had used two bunches! Added a few more garlic cloves. Loved the lemon- not overpowering like I thought it would.
Very good - stuck to the recipe, with the exception of using whole grain pasta - kids loved it!
Delish!! I've been making this dish for 30 years!! I saute chopped onion 'till carmelized first, then add crushed red pepper flakes and extra garlic and the swiss chard. I also add a few dashes of soy sauce to the finished dish. Great made with any shape of pasta.
The whole family enjoyed this dish even my 4 and 2 year olds. Followed the recipe exactly.
this was pretty good. I followed the recipe except for the fact that I didn't have any olive oil so I sauted the swiss chard in bacon grease, and I added about 6 tablespoons of butter to the final mix. I really enjoyed it, but my husband who has never eaten capers before said "this smells funny" and wouldn't eat it. :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Swiss Chard
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 159
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