Recipe by Novi
"Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken bouillon granules
canned green peas
crushed red pepper flakes
We followed many of the steps taken by other reviewers. Instead of using water, we used chicken stock – & doubled all amounts to use as a main course vs. side dish. We also used frozen baby peas (I added them a couple of minutes before serving), This is one of the few times we used butter – & it made a huge difference in the taste outcome. As others have said, the red pepper flakes really compliment this dish - as does a good shave (or 2) of fresh parmesan cheese over the top. Quick, easy & tasty!
This was kinda bland and needed seasoning. I used a different pasta and frozen petite peas. I added garlic and onion powder and a splash of olive oil. I also topped with parmesan cheese.
I thought this was excellent. I tripled it feed my family of four. It went great with grilled chicken. It was so simple and quick. I didn't have canned peas so I used frozen peas. The crushed red pepper gave it a good kick. We topped it with parmesan cheese, everyone goggled it up!
What a quick and delicious side dish when you want something different. My husband isn't a pasta eater and he had 3 helpings. Thanks for helping me find something to do with those staple items in my pantry.
Not bad, I used mini farfalle pasta and didn't follow the directions. I boiled the pasta in water then drained it and added the boillon granules (just a pinch) and the butter and peas. The kids liked it!!
Nothing earth shattering, but a nice way to liven up the same old, same old.
Quick and easy, and I finally used that can of peas that has been in the cupboard for ages! I used a little more chicken stock, and added freshly grated parm. I'll make this again if I'm in hurry (and in the mood for peas. . .)
I made this using 3 cups water, 6 oz shell pasta, and frozen peas. I ended up straining some of the water out as it was simply not cooking down and the pasta and peas were definitely done. I did add crushed red pepper, doubled the butter, and a hearty amount of grated parmesan cheese. The cheese got melty and stringy and this actually turned out well. We liked this and gave this dish a thumbs up! Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Sweet Peas
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 533
** Calories from Fat: 73
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tasty and inexpensive pasta with peas and white beans.
See how to make a quick and delicious pasta side dish.
A simple chicken pasta with pesto and sun-dried tomatoes.