Pasta with Spinach and Chickpeas Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Feb. 21, 2014
This is now in my menu routine. I used wine instead of oil or pasta water. We Loved Loved it
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Apr. 5, 2014
Delicious but would try a different type of pasta than linguine. With the chick peas a shorter pasta would be easier to handle.
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