Pasta with Spinach and Chickpeas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 18, 2015
A very quick meatless dinner recipe. I increased the garlic and it tasted phenomenol. The best part is that it was so quick to make which is why I gave it 4 stars. Thanks for this quick and tasty recipe!
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Reviewed: Aug. 7, 2014
Pasta with Spinach & Chick Peas Haiku: "Gotta switch pasta. Can't decide, use fork or spoon? Taste was pretty good!" I followed the recipe, using spaghetti instead of linguine (close enough) but we were ultimately discouraged at not being able to both twirl the noodles and stab/scoop chick peas at the same time. If I make this again, I would use a smaller noodle, and let the tomatoes and chick peas simmer longer b/c our chick peas stayed more like pebbles than we'd have liked for the mere handful of minutes that it simmered in the instructions.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Apr. 5, 2014
Delicious but would try a different type of pasta than linguine. With the chick peas a shorter pasta would be easier to handle.
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Photo by Joey Joan
Reviewed: Feb. 21, 2014
This is now in my menu routine. I used wine instead of oil or pasta water. We Loved Loved it
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA


 
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