Recipe by KIMBICA
"This is a home-style Italian favorite at my house. It is also very good with northern white beans instead of the chickpeas, and any sort of strand pasta works well. Serve with a leafy green salad and crusty Italian bread. If you like spicy food, stir in 1/2 to 1 teaspoon red pepper flakes towards the end."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sea salt, divided
1 (16 ounce) package
extra-virgin olive oil, or more as desired
1 (10 ounce) bag
baby spinach leaves, chopped
tomatoes, seeded and diced
1 (15 ounce) can
garbanzo beans (chickpeas), rinsed and drained
chopped fresh marjoram, or more to taste
freshly ground black pepper to taste
red pepper flakes, or more to taste
freshly grated Pecorino-Romano cheese, or to taste
This is now in my menu routine. I used wine instead of oil or pasta water. We Loved Loved it
Delicious but would try a different type of pasta than linguine. With the chick peas a shorter pasta would be easier to handle.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Spinach and Chickpeas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 109
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to put a tasty Tennessee twist on Pasta e Fagioli.
Watch how to make a nice and spicy shrimp and scallop pasta in this video.
Fresh veggies and pasta make a great dinner in under 30 minutes.