Recipe by KIMBICA
"This is a home-style Italian favorite at my house. It is also very good with northern white beans instead of the chickpeas, and any sort of strand pasta works well. Serve with a leafy green salad and crusty Italian bread. If you like spicy food, stir in 1/2 to 1 teaspoon red pepper flakes towards the end."
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sea salt, divided
1 (16 ounce) package
extra-virgin olive oil, or more as desired
1 (10 ounce) bag
baby spinach leaves, chopped
tomatoes, seeded and diced
1 (15 ounce) can
garbanzo beans (chickpeas), rinsed and drained
chopped fresh marjoram, or more to taste
freshly ground black pepper to taste
red pepper flakes, or more to taste
freshly grated Pecorino-Romano cheese, or to taste
Pasta with Spinach & Chick Peas Haiku: "Gotta switch pasta. Can't decide, use fork or spoon? Taste was pretty good!" I followed the recipe, using spaghetti instead of linguine (close enough) but we were ultimately discouraged at not being able to both twirl the noodles and stab/scoop chick peas at the same time. If I make this again, I would use a smaller noodle, and let the tomatoes and chick peas simmer longer b/c our chick peas stayed more like pebbles than we'd have liked for the mere handful of minutes that it simmered in the instructions.
This is now in my menu routine. I used wine instead of oil or pasta water. We Loved Loved it
A very quick meatless dinner recipe. I increased the garlic and it tasted phenomenol. The best part is that it was so quick to make which is why I gave it 4 stars. Thanks for this quick and tasty recipe!
Delicious but would try a different type of pasta than linguine. With the chick peas a shorter pasta would be easier to handle.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Spinach and Chickpeas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 109
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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See how to make a quick Italian pasta with Italian sausage and arugula.
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Fresh veggies and pasta make a great dinner in under 30 minutes.