The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jun. 20, 2001
A great, healthy alternative. It was really good but the recipe says "firm silken tofu". It should possibly say "firm or silken". Also, perhaps frozen spinach would work, too? Will try this again!
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Photo by Ellen

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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Apr. 21, 2001
It was quite easy to make, which made it that much more fun to prepare. A surprisingly tasty dish, with no hint that it was so "nutritious" (i.e. tofu as an ingredient.) I passed it along to my Mom & Dad it was so good!
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3 users found this review helpful

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Photo by WestCoast Frog

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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