Reviewed: May 17, 2007

DID NOT LIKE THIS ONE

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f.g.cook

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Reviewed: May 14, 2007

I switched out tofu for Feta cheese, came out really good!

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KRENAE

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Reviewed: Feb. 3, 2007

Good stuff. I thought more bacon might have been better, if a little less sexy.

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FATDAVE

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Jun. 30, 2005

My hubbie and I didn't really care for this recipe, it was very bland and I agree with some of the other opinions: the color wasn't appealing. We tried adding garlic salt and garlic powder to give it more flavor, but it didn't help. Maybe if you fry bacon, onions, and mushrooms together it might help. I don't know if I'd make this again, it was a lot of work.

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TARIYORK

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Reviewed: Jan. 11, 2005

I just made the sauce itself - left out chicken broth and all the mushrooms. It was amazing. It tasted like it was very bad for you, when in fact it is very healthy. five stars!

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XPOKEYX

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Reviewed: Dec. 16, 2004

I guess it was ok for healthy pesto, but I really don't think it tasted all that great. Both hubby and I said it was ok to eat, but won't be making it again. Maybe it's the raw spinach taste, but something about this dish is not right. It looked a bit unappetizing too.

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Dec. 10, 2004

a very healthy alternative to pesto (spinach is so good for you) but not exactly the same thing. I liked it as a spinach sauce-type thing but a pesto it is not...

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MIASMAMA

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2004

Not as good as everyone made it out to be. Try Suki's Spinach and Feta Pasta ...so much better and half the mess.

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Nancy

Cooking Level: Expert

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Reviewed: Jul. 8, 2004

Um, I hate to be the one with the dissenting opinion, but my husband and I hated this dish! I was so looking forward to a good vegetarian pasta dish, but this just wasn't what I was expecting. It came out looking like green goo, which just didn't look very unappetizing. It was also bland as could be. No amount of salt and spices could fix it. I ended up washing off the somewhat expensive mushrooms for use in another meal and threw out the pasta. Sorry, but I will not be making this again.

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AMPHORAS

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Reviewed: May 11, 2004

I didn't use the chicken broth, bacon, or cheese and this still turned out great!

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EVEDDER

Living In: San Francisco, California, USA

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Reviewed: Apr. 22, 2004

I think I screwed up though...my sauce was really thick and it looked really unappealing...

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kls486

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2004

Outstanding recipe! My family was a little reluctant when they saw the color, but once they tasted it, it was all over and all gone!!! Thank you so much.

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COWBOYUP69

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Reviewed: Jun. 2, 2003

Healthy, green, and wholesome. With just the right kick of garlic. I added more broth and some milk to smooth out the pesto. You might expand the pesto recipe a little to balance out with the amount of pasta (or save the pasta for another sauce later). Frozen spinach ("brick spinach") worked just fine. My dad ate it up!! Ha ha... I'm slowly but surely converting my family to vegetarianism...

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SHAWZUKI

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Reviewed: Feb. 25, 2003

Light, delicious and fast to make. Three cheers for Sheila

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WALT GARRETT

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Reviewed: Jan. 29, 2003

I didn't have tofu on hand, but it's excellent without it as well.. My husband even loved it, and that man doesn't like ANYTHING. :)

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DASCOOT

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Reviewed: Aug. 25, 2002

Excellent replacement for the high fat alternative!

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Cara

Cooking Level: Intermediate

Home Town: Mount Prospect, Illinois, USA

Living In: Woodridge, Illinois, USA

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Reviewed: Jun. 11, 2002

Excellent recipe! Healthy and very tasty. I would cut the amount of pasta down next time to have more sauce.

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GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: May 4, 2002

Oh this was yummy. I didn't have bacon bits, so I substituted turkey pepperoni, diced very small. This one is a keeper.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Sep. 10, 2001

This was good. I think 1 lb of pasta was too much, or there should've been more sauce. My hubby ate it up then I told him about the tofu. He couldn't believe it! Yummy!

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Jessica C.

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2001

This recipe for homeade pesto sauce was excellent. And the tofu was a great way to cut out fat but it was still very flavorful. Best of all, the boyfriend loved it!

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BECKYTAP

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Pasta with Spinach Pesto Sauce

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