More Recipes Like Pasta with Spinach Pesto Sauce

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Penne Pasta with Spinach and Bacon

Submitted by: Superman's Mom

Home Town: Holland, Michigan, USA

Living In: Colorado Springs, Colorado, USA

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything.

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Pasta With Spinach Sauce

Submitted by: Heidrun Wilson

Chopped spinach and garlic are added to sauteed onions and ham, then stirred into a tart and creamy blend of sour cream, cream of celery soup and Parmesan cheese to make a deliciously easy sauce over spaghetti or egg noodles.

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Spinach and Sun-Dried Tomato Pasta

Submitted by: Madball

Home Town: Bolingbrook, Illinois, USA

Living In: San Marcos, California, USA

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

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Easy Spinach Lasagna with White Sauce

Submitted by: Juanita Peek

Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.

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Pasta with Mock Creamy Tomato Sauce

Submitted by: Sheila Martin

A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta.

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Pasta with Fresh Tomato Sauce

Submitted by: Kelly Beath

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!

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Pesto Pasta with Green Beans and Potatoes

Submitted by: Tasty

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!

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Simple Red Sauce with Pasta

Submitted by: Dayna Kennison

Crisp bacon and tangy chili peppers flavor this quick, easy saute of garlic, red onion, olive oil, tomatoes and Parmesan cheese. Serve the sauce over hot pasta and top with more grated Parmesan cheese.

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Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph

Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce.

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Mostaccioli with Spinach and Feta

Submitted by: Cathy Burghardt

Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

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