The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 14, 2003
Wasn't thrilled with this recipe. Very bland. Maybe bland isn't the word - flavors just didn't meld. Red pepper flavor very prominent. It tasted just like "zucchini", "tomatoes", "Scallops" in one dish - not a blending of flavors. Won't try again - sorry.
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Home Town: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 28, 2002
It was good. You could sliver the zucchinis instead of dicing them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 9, 2002
This dish was ok. My husband says he liked it, but it needed more meat. I thought like someone else said that it need an extra kick. It's very bland. I guess it's just not my taste, but now I know my family likes zucchini. It was a nice experiment at the least. Thanks anyway.
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Cooking Level: Expert

Home Town: Wrightstown, New Jersey, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 25, 2002
This was my first time making anything with scallops. My husband loved it, he ended up eating everything!! The only thing I changed was that I added a few more tomatoes that the recipe had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2002
This dish turned out great. I added a little eggplant and white wine. WOW, my wife and I loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 30, 2002
BIG favorite here. Very easy, restaurant flavor. Easy substitution, peeled eggplant for zucchini.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 27, 2002
Simple praise: when I asked my family how soon I should repeat this new dish, they replied: "Anytime!" Their usual answer: "Not too soon..." Enough said!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 25, 2002
I was happy to find a recipe calling for ingredients that were already in my kitchen. Even without fresh basil, this dish turned out fantastic! I was so glad to have leftovers! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 16, 2002
I made this because I had all the ingredients. At the time I made it I did'nt think I would like it. But WOW!!! This recipe was fantastic. I added some fresh green beans also. I will make this again Yum Yum
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 12, 2002
It was good, but in my opinion needed a little more pizzazz. I would make this recipe again and maybe add some cayenne pepper, or something else to spice it up.
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Living In: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 28, 2002
This is the type of meal that I would kill for in the middle of January!!! I had basil, zucchini and tomatoes in my garden...lucky me! A really delicious recipe.
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Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 23, 2002
This is an absolutely delicious meal and its just beautiful to look at. It has wonderful texture. Definiely use FRESH Basil. I also added shrimp. After the pasta was cooked I sauteed it in a couple tablespoons of olive oil and minced garlic and tossed the pasta in with the sauce and let it simmer for 5 minutes to soak in the flavors. Its a gorgeous looking dish and so tasty. A perfect summer meal and I'm sure I'll make this quick meal during the Christmas shopping season. Its comfort food also. Hope I can find fresh basil during the winter months.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 22, 2002
Absolutely delicious...definitely a perfect summer meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 14, 2002
This recipe is fast, easy, and very tasty. I used regular tomatoes because that's all I had, and I went a little heavy on the cheese. I will make this one again! Thanks Lisa!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 12, 2002
This was a really good summer pasta dish. I sauteed onions with the garlic and I also added sugar snap peas, since I had them. This is definately a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 6, 2002
Very good! I live in the Garden State, so I used fresh Jersey tomatoes instead of the plum tomatoes. The sauce was light, but delicious. I would make this again. It's a great summertime meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 5, 2002
DELICIOUS FAST AND EASY 25 MIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 18, 2002
I just loved this recipe! I added a small shallot and instead of using 2 squash, I used one squash and one zucchini. The color was great and the taste and sauce it makes when you add the scallops is so yummy. The key I think is the fresh basil. So healthy! My whole family loved it! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 12, 2002
This is a one of a kind of recipe.The first time I cooked it exactly as written.It was wonderfull.The second time I used a fresh marinara sauce insted of tomatoes.It was even better.But this recipe because it is so simple gives a lot of room to experiment.The kids liked it to and they would rather have pizza.Thanks Lisa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 30, 2002
My husband and I really enjoyed this dish. I used frozen scallops and they were delicious. The fresh basil makes it taste like something from a restaurant. I will difintely make this again. Tasty, easy, and healthy!
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