The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 26, 2006
Excellent recipe and easy to make! I loved the crushed red pepper flakes. I also added some white wine and sliced mushrooms and used whole wheat fettuccine for healthier carbs. This is a winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 24, 2006
My family LOVED this dish. My hubby made the comment: "Wow, this is something you'd find in a nice restaurant". The only changes I made were that I used linguini and I add 1/3 cup of a dry wine. Awesome. Will definitely make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 24, 2006
This was an awesome recipe. I'm not a big fan of scallops, so I used jumbo shrimp instead of the scallops. It was great!! If you use the shrimps, use the ones that are pre-cooked and throw them in to simmer for the last 5 minutes. I cut up all the ingredients about 3 hours before I actually started cooking it and it only took me about 20 minutes from start to finish. My whole family loved this dish, even our 4 year old son (who isn't real easy to please).
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Cooking Level: Expert

Home Town: Dallas, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2006
Very good recipe, will be added to our recipes to keep. We will try using shrimp or halibut next time instead of the scallops.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2006
this was a good one but it did remind me a lot of garlic and oil I make it the same way w/o the veggies and seafood.but a keeper I used yellow and green zucchini's and like others said i use white wine and butter and added more spices and also put in a lobster tail and it was very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2006
This was delicious! I added 1/4 c. of wine and 1 tbsp of butter. Next time I will use angel hair (as some other cooks recommend) and I will serve with crusty bread. YUM!
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Deb

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2006
This was very yummy! My BF and I loved the bite that the crushed red pepper added to the dish! We added some sliced cremini mushrooms a little before the scallops and tomatoes and it was GREAT!
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Photo by scrange

Cooking Level: Beginning

Home Town: Atascadero, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 20, 2006
I served this to my husband who hates all new recipes. He loved it. Everyone who has tried this has asked for the recipe. I would make this for a dinner party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 19, 2006
This is really delicious, but needs more tomatoes. I used eight Romas fresh out of my garden. I like a little more sauce with my pasta so the next time I make it I will cook less pasta or double all the ingredients.
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Photo by Chris I.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 18, 2006
I'm out of sync. Made this according to the recipe with fresh basil and everything. Didn't like the appearance, taste or seasoning. On to the next....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 18, 2006
Really delicious. Don't be shy about adding a little more flavor, some more garlic.. add some freshly ground black pepper too. It certainly doesn't need a pound of pasta. I used 1/2 box and it was more than enough. For a healthier option, use whole wheat fettuccine or spaghetti. It adds flavor to the meal. I used sea scallops instead of bay scallops (what the store had, and my personal preference) and they were great. I just chopped them up into smaller, bite-sized pieces. My mom and sister loved it so much, they kept my copy of the recipe and make it all the time.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA
Living In: Waltham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 15, 2006
I've tried many recipes for scallops, this one is the best! Didn't have roma tomatoes on hand, so I added a can of diced tomatoes. Will make this one again and again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 26, 2005
Great recipe! Sauce was a bit runny but was very yummy. Glad I added some white wine as per one of the reviewers. Fresh scallops are a necessity, don't get the frozen kind! Overall, yummy recipe for both seafood lovers and non-seafood lovers as well.
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sam
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Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 24, 2005
This recipe was fantastic! Quick, easy, and very tasty. I will be making this one frequently!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 10, 2005
This was an OK recipe as it stands but needed more flavor. I made it a second time to see if I could spruce it up. It was awesome. I added 1/2 cup of white wine, 2 tablespoons butter, jumbo shrimp and little neck steamers (in their shells).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 5, 2005
This recipe is excellent! My Husband the Pasta lover thought it was great.
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Cooking Level: Intermediate

Home Town: Oregon, Illinois, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 13, 2005
This tasted fine. I would suggest using only half a pound of pasta. I also used some leftover tomato sauce. Next time, I will used more scallops and zucchini.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 5, 2005
really tasty, i loved the fresh zucchini. i used canned tomatoes along with the juice like the others and it was great. make sure to use lots of fresh basil and don't over cook the scallops.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 3, 2005
This was very good. I added more garlic, red pepper and I used a small can of diced tomatoes. I took the advice of other reviewers and used thin spaghetti instead of fettucini. Everyone liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 31, 2005
This recipe was soooo good. I used a can of drained, diced tomatoes, insetead of fresh tomatoes and it was just fine. Everybody loved it and it was very fast to make. I will be cooking this meal for dinner many times in the future
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