Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Photo by: ACB14
Posted: Jan. 10, 2005
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Photo by: NAPARKER
Posted: Nov. 22, 2006
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Posted: Jul. 23, 2007
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Posted: Sep. 1, 2008
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Posted: Aug. 13, 2009
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