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Pasta with Scallops, Zucchini, and Tomatoes

SUBMITTED BY: Lisa Stinger PHOTO BY: ACB14

"My family's favorite summer meal!"
RECIPE RATING:
The reviewer gave this recipe 115 stars. This recipe average a 4.5 star rating.
Read Reviews (98)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry fettuccine pasta
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 zucchinis, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup chopped fresh basil
  • 4 roma (plum) tomatoes, chopped
  • 1 pound bay scallops
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
  3. Pour sauce over cooked pasta and serve with grated Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by MY4KIDS
This was an OK recipe as it stands but needed more flavor. I made it a second time to see if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by anticipatingautumn
I've tried many recipes for scallops, this one is the best! Didn't have roma tomatoes on hand,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by BLUE DANUBE
This is an absolutely delicious meal and its just beautiful to look at. It has wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by KOOKSTER
Awesome!!!!!!!I noted other reviews, I used angel hair pasta, added bay seasoning, one small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by GOODCOOK57
I added the scallops at the last minute so I wouldn't overcook them. I found this recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MELISSA P
This was a really good summer pasta dish. I sauteed onions with the garlic and I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by MDMCQUEEN
This was a simple dish to make and it tasted good. The only recommendations I would make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by JDVMD
Made this last night and husband loved it! We are having company tonight and I am making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by BeanTown77
Really delicious. Don't be shy about adding a little more flavor, some more garlic.. add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by GUMBOWITCH
This recipe is fast, easy, and very tasty. I used regular tomatoes because that's all I had,... MORE

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Nutritional Information