We thought this was really good! I didn't make any drastic changes, but I did change it up slightly. First off, I used mini farfalle pasta. I chopped the salami into small pieces because I was feeding a toddler and for more even distribution. I melted the butter in a pan and added the salami, vidalia onion (I had no green onions) and the garlic and cooked that until the onion was tender. I used steamfrsh peas, so I nuked them and added them to the salami/onion mixture and heated through. I added the cooked pasta a nice splash of extra virgin olive oil, a little salt, pepper, a dash of cayenne (again, I was feeding a toddler), and about 1/2 cup parmesan cheese. At the table we added extra parm. I will be making this again, and I may sub bacon for the salami next time, just to see how it turns out! Thanks for posting. :)
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We thought this was really good! I didn't make any drastic changes, but I did change it up...