Pasta with Salami and Peas Recipe
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Pasta with Salami and Peas

By: SAVVYHOSTESS  
"This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 326 people have saved this

What to Drink?

Wine Barbera
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package dry mostaccioli pasta
  • 2 cups frozen green peas
  • 1/2 cup olive oil
  • 1/4 cup butter
  • 1 bunch green onions, chopped
  • 2 teaspoons minced garlic
  • salt to taste
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon ground cayenne pepper
  • 8 ounces thinly sliced hard salami
  • 1 cup freshly grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
  2. Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 582 | Total Fat: 33.8g | Cholesterol: 48mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by J.Marie 
This was AWESOME! Usually I prefer to try a recipe exactly as it's written before fiddling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by HOMERMC 
Overall, we liked this, although by the end of the meal the greasiness got a bit over-powering... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by meetoo 
To reduce the "oily" factor, I sliced the salami up and fried it in a pan on medium heat (it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by VANESSA271 
this was really easy and really yum! I didn't have any salami and I used bacon instead but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Jill R. 
Tasty, easy. A good way to use up salami. I think my salami was the soft kind, not the hard,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by KRIPPEL 
This was very quick and delicious. I used farfalle pasta instead. Next time I might add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by srrh 
I love this! I changed nothing about it, and I thought it was perfect. Much spicier than I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
We thought this was really good! I didn't make any drastic changes, but I did change it up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by gnomette 
Good, but very greasy - for that I give it 3 stars. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Ladybird 
This was very tasty. I left the 1/4 oil out and cooked all in a non-stick frypan. I made a wee... MORE

 
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