More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Pasta with Salami and Peas

SUBMITTED BY: SAVVYHOSTESS PHOTO BY: gapch1026

"This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!"

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package dry mostaccioli pasta
2 cups frozen green peas
1/2 cup olive oil
1/4 cup butter
1 bunch green onions, chopped
2 teaspoons minced garlic
salt to taste
1/2 teaspoon ground black pepper
3/4 teaspoon ground cayenne pepper
8 ounces thinly sliced hard salami
1 cup freshly grated Parmesan cheese

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.

ADVERTISE WITH US

REVIEWS

Reviewed on Sep. 8, 2006 by J.Marie

This was AWESOME! Usually I prefer to try a recipe exactly as it's written before fiddling... MORE

Reviewed on Oct. 20, 2005 by HOMERMC

Overall, we liked this, although by the end of the meal the greasiness got a bit over-powering... MORE

Reviewed on May 14, 2005 by VANESSA271

this was really easy and really yum! I didn't have any salami and I used bacon instead but it... MORE

Reviewed on Jul. 4, 2005 by KRIPPEL

This was very quick and delicious. I used farfalle pasta instead. Next time I might add some... MORE

Reviewed on Aug. 2, 2008 by meetoo

To reduce the "oily" factor, I sliced the salami up and fried it in a pan on medium heat (it... MORE

Reviewed on Jul. 30, 2008 by gapch1026

Thanks SAVVYHOSTESS for a great pasta recipe! It's nice to find a non-tomato pasta that's... MORE

Reviewed on Mar. 3, 2008 by HOJU

A Little bit oily, but good. MORE

Reviewed on Sep. 5, 2006 by RONP

We really enjoyed this recipe. Looks terrific and has a great flavor. MORE