Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Pasta with Peas and Sausage
Pasta with Bacon and Peas
Chicken and Peas with Pasta
Pasta with Sweet Peas
Creamy Chicken With Pasta and Broccoli
MORE
Top Related Articles
Pasta, Per Favore
Pasta Cooking Basics
Budget-Friendly Recipes for Pasta
Best Pasta Salads (Video)
Five Steps to Perfect Pasta Salad
Fresh Pasta
Perfect Pasta Salad
Cooking Questions: Pasta
Cooking with Beer
Pasta Types
Related Collections
Frozen Green Peas
Frozen Beans and Peas
45 Minute Main Dishes
Frozen Food Recipes
High-Fiber Main Dish Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Pasta with Salami and Peas
SUBMITTED BY:
SAVVYHOSTESS
PHOTO BY:
gapch1026
"This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!"
RECIPE RATING:
Read Reviews
(8)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package dry mostaccioli pasta
2 cups frozen green peas
1/2 cup olive oil
1/4 cup butter
1 bunch green onions, chopped
2 teaspoons minced garlic
salt to taste
1/2 teaspoon ground black pepper
3/4 teaspoon ground cayenne pepper
8 ounces thinly sliced hard salami
1 cup freshly grated Parmesan cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 8, 2006 by
J.Marie
X
Full Review
J.Marie
Sep. 8, 2006
This was AWESOME! Usually I prefer to try a recipe exactly as it's written before fiddling with it, but I found this recipe while trying to avoid a trip to the grocery store, so I used what I had on hand. Instead of green onions, I used a small yellow onion, minced, and a scant 1/2 tsp. chili powder substituted for the cayenne. I also cut back on the butter and used the cheap canister parmesan rather than fresh grated; however, I don't think these changes altered the character of the dish. Perfect for a quick and flavorful weeknight dinner!
Was this review helpful?
[
YES
]
4 users found this review helpful
This was AWESOME! Usually I prefer to try a recipe exactly as it's written before fiddling...
MORE
MORE
Reviewed on Oct. 20, 2005 by
HOMERMC
X
Full Review
HOMERMC
Oct. 20, 2005
Overall, we liked this, although by the end of the meal the greasiness got a bit over-powering from the salami coupled with the sauce. The flavors were good, though, and the peas were a nice addition. It made for a pretty presentation. We will probably make this again and just cut back a little on the salami. I might even throw in some black olives and a diced fresh tomato.
Was this review helpful?
[
YES
]
4 users found this review helpful
Overall, we liked this, although by the end of the meal the greasiness got a bit over-powering...
MORE
MORE
Reviewed on May 14, 2005 by
VANESSA271
X
Full Review
VANESSA271
May 14, 2005
this was really easy and really yum! I didn't have any salami and I used bacon instead but it was still pretty good..
Was this review helpful?
[
YES
]
2 users found this review helpful
this was really easy and really yum! I didn't have any salami and I used bacon instead but it...
MORE
MORE
Reviewed on Jul. 4, 2005 by KRIPPEL
X
Full Review
KRIPPEL
Jul. 4, 2005
This was very quick and delicious. I used farfalle pasta instead. Next time I might add some mushrooms.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was very quick and delicious. I used farfalle pasta instead. Next time I might add some...
MORE
MORE
Reviewed on Aug. 2, 2008 by
meetoo
X
Full Review
meetoo
Aug. 2, 2008
To reduce the "oily" factor, I sliced the salami up and fried it in a pan on medium heat (it makes its own oil, so don't add any). I added the garlic into this once I saw it was getting crispy and needed only a few more minutes. I didn't use any butter at all, and only enough oil to lightly coat my pasta so it wouldn't stick. (maybe 1-2 tbls.) I also added halved cherry tomatoes from my garden. It was delicious, and not greasy at all.
Was this review helpful?
[
YES
]
0 users found this review helpful
To reduce the "oily" factor, I sliced the salami up and fried it in a pan on medium heat (it...
MORE
MORE
Reviewed on Jul. 30, 2008 by
gapch1026
X
Full Review
gapch1026
Jul. 30, 2008
Thanks SAVVYHOSTESS for a great pasta recipe! It's nice to find a non-tomato pasta that's this delicious and easy, too. I'm sorry to say that I did not use salami - didn't have any - so substituted ham. I also used some fresh mushrooms and a grated zucchini in addition to the peas and green onions.
Was this review helpful?
[
YES
]
0 users found this review helpful
Thanks SAVVYHOSTESS for a great pasta recipe! It's nice to find a non-tomato pasta that's...
MORE
MORE
Reviewed on Mar. 3, 2008 by
HOJU
X
Full Review
HOJU
Mar. 3, 2008
A Little bit oily, but good.
Was this review helpful?
[
YES
]
0 users found this review helpful
A Little bit oily, but good.
MORE
MORE
Reviewed on Sep. 5, 2006 by RONP
X
Full Review
RONP
Sep. 5, 2006
We really enjoyed this recipe. Looks terrific and has a great flavor.
Was this review helpful?
[
YES
]
0 users found this review helpful
We really enjoyed this recipe. Looks terrific and has a great flavor.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Pasta with Salami and Peas
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
chicken
apple crisp
chili
pumpkin
apple pie
pumpkin pie
pork chops
meatloaf
soup
banana bread
cookies
apple
beef stew
chocolate chip cookies
ground beef
lasagna
brownies
pasta
salmon
<