I used chicken instead of sausage, as some others suggested, and also used part milk/cornstarch, part heavy cream. I cooked the chicken in the basalmic, and pretty much just tossed everything else together. Oh, I also roasted the squash (chopped into small cubes) till it was starting to caramelize, which did take longer than 30 minutes -- yum! That was also a suggestion from another reviewer. I thought it was absolutely delicious! I love butternut squash, so it isn't really hard to please me. Hubby loved it also. I will definitely make this again!
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I used chicken instead of sausage, as some others suggested, and also used part...