Pasta with Roasted Butternut Squash and Sage Recipe Reviews - (Pg. 9)
Reviewed: Jun. 16, 2005
My husband and I loved this recipe! I used prepared pork sausage w/ basil and garlic instead of turkey. I added 1 clove of garlic and about a tbsp. of butter to roast pan with the squash, and found that I needed to raise the heat to 400º. I added the sage a little at a time to taste. All in all I'd say the flavors went really well together and I would definitely make this again. Maybe for a party I'd serve it with a little fresh sage on top for color.
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Reviewed: May 4, 2005
This recipe bombed. My child and husband hated it. I'm not a very big fan of sage in food other than dressing anyway but this dish was bland and had no taste. After a couple of bites, I had to throw the entire meal out. Trust me, this one's bad!
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Reviewed: Sep. 22, 2004
I made this last week for dinner. It was pretty good. My husband really liked it. I only give it 4 stars because it's not very pretty, the dish looks all tan-colored to me. BUT, I don't like to dice the squash b/c it's kinda tedious, so I roasted it, and therefore the squash was basically added to the pasta in a smashed state, not diced, so that's why it's not as neat and orderly as it should be.
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Home Town: Mebane, North Carolina, USA
Living In: Bamberg, Bayern, Germany

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