This is excellent-my family could not stop raving about it! I only made a few changes, the first being to add the garlic with the squash and onions for roasting (I don't particularly like the flavor of raw garlic). I also used Italian flavored chicken sausage, a brand that my local grocery store carries which is always good. Finally, I made this with gluten free penne from Trader Joe's (I have Celiac disease), and my family didn't know they were eating brown rice pasta until I told them! Oh, I also used fresh sage, I'm always looking for ways to incorporate my favorite fresh herb into recipes-it worked very well. Go easy on the balsamic at the end-we just drizzled it over each serving from a cruet, which added a nice sweet finish, but I could see how too much would kill the dish. This is one of the best recipes I've tried in a long time, and a great way to use one of fall's best harvests-enjoy!
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This is excellent-my family could not stop raving about it! I only made a few changes, the...