Wow-- this was so good. I especially liked the squash, and I'm not usually a huge fan of squash! Did some substitutions, based on the ingredients I had (elbow macaroni instead of penne, mild Italian sausage instead of turkey sausage). Based on previous reviews, I did also nuke the squash in the microwave for 3 minutes before cutting into it, as well as preheating the baking sheet, and also adding butter and chopped garlic to the squash. I cooked at 350 degrees for 15 minutes, then gently turned the squash cubes and cooked for 15 more minutes at 400 degrees (for carmelization on one side of the squash). Yum, yum, yum! Thanks for a great recipe.
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