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Pasta with Pork and Apple Sauce

This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitute pretty much any pasta you like, although I'd recommend the strand variety. The garlic is optional, as I don't think it added too much.

Photo by: bcookie 

Posted: Oct. 5, 2007

   
 
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