Pasta with Pork and Apple Sauce Recipe

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Dec 07, 2008

This was interesting. I used the recipe simply because I had pork chops, apples, and broccoli to use up. I used a can of tomato sauce in lieu of the sundried tomatoes. I'm not sure I'd go out of my way to make this again but given having the same ingredients on hand I'd probably make it again.

—Lisa S.

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Oct 04, 2007

My husband and I loved this recipe. It was fun to make, the whole house smelled delicious, and it turned out fantastic. I let everything simmer together for about 15 minutes and the pork had such a great flavor. We'll definitely make this again.

—bcookie

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3 Ratings

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Nutrition

Calories
556 kcal
28%

Carbohydrates
73.4 g
24%

Cholesterol
41 mg
14%

Fat
16.9 g
26%

Fiber
8.5 g
34%

Protein
27.2 g
54%

Sodium
340 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta with Pork and Apple Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 556
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
** Saturated Fat 4.3g 21 %
Cholesterol 41mg 14 %
Sodium 340mg 14 %
Potassium 1124mg 31 %
Total Carbohydrates 73.4g 24 %
Dietary Fiber 8.5g 34 %
Protein 27.2g 54 %
** Sugars 19.3g
Vitamin A 20 %
Vitamin C 88 %
Calcium 11 %
Iron 46 %
** Thiamin 83 %
Niacin 96 %
** Vitamin B6 34 %
** Magnesium 31 %
** Folate 82 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.