"This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitue pretty much any pasta you like, although I'd recomend the strand variety. The garlic is optional, as I don't think it added too much." — TOOCHUMPY
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apples - peeled, cored and chopped
boneless pork loin chops
freshly ground black pepper to taste
red onion, chopped
chopped sun-dried tomatoes
chopped fresh broccoli
red bell pepper, chopped
This was interesting. I used the recipe simply because I had pork chops, apples, and broccoli to use up. I used a can of tomato sauce in lieu of the sundried tomatoes. I'm not sure I'd go out of my way to make this again but given having the same ingredients on hand I'd probably make it again.
My husband and I loved this recipe. It was fun to make, the whole house smelled delicious, and it turned out fantastic. I let everything simmer together for about 15 minutes and the pork had such a great flavor. We'll definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Pork and Apple Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 152
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