Recipe by TOOCHUMPY
"This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitue pretty much any pasta you like, although I'd recomend the strand variety. The garlic is optional, as I don't think it added too much."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apples - peeled, cored and chopped
boneless pork loin chops
freshly ground black pepper to taste
red onion, chopped
chopped sun-dried tomatoes
chopped fresh broccoli
red bell pepper, chopped
This was interesting. I used the recipe simply because I had pork chops, apples, and broccoli to use up. I used a can of tomato sauce in lieu of the sundried tomatoes. I'm not sure I'd go out of my way to make this again but given having the same ingredients on hand I'd probably make it again.
My husband and I loved this recipe. It was fun to make, the whole house smelled delicious, and it turned out fantastic. I let everything simmer together for about 15 minutes and the pork had such a great flavor. We'll definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Pork and Apple Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 152
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.
Tender roasted pork shoulder with a sensational port and blueberry sauce.
Watch how to make a nice and spicy shrimp and scallop pasta in this video.