Pasta with Pork and Apple Sauce Recipe
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Pasta with Pork and Apple Sauce

By: TOOCHUMPY  
"This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitue pretty much any pasta you like, although I'd recomend the strand variety. The garlic is optional, as I don't think it added too much."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 92 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces uncooked fettuccine
  • 2 large apples - peeled, cored and chopped
  • 1 shallot
  • 1 tablespoon basil
  • 1/4 cup red wine
  • 2 tablespoons olive oil
  • 4 boneless pork loin chops
  • 1 teaspoon ground nutmeg
  • freshly ground black pepper to taste
  • 1 teaspoon Worcestershire sauce
  • 1/2 red onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chopped sun-dried tomatoes
  • 1 cup chopped fresh broccoli
  • 1/2 red bell pepper, chopped

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Place the apples, shallot, basil, and red wine in a blender, and puree.
  3. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, season with nutmeg and pepper, and sprinkle with Worcestershire sauce. Cook about 4 minutes, then mix in onion and garlic. Continue cooking 4 minutes, or to desired doneness.
  4. Mix sun-dried tomatoes, broccoli, and red bell pepper into the skillet. Continue cooking until broccoli is tender. Stir in the apple mixture, and cook until heated through. Serve over the cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 16.7g | Cholesterol: 41mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Lisa S. 
This was interesting. I used the recipe simply because I had pork chops, apples, and broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by bcookie 
My husband and I loved this recipe. It was fun to make, the whole house smelled delicious,... MORE

 
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