Reviewed: Jun. 18, 2009

This recipe is delicious, easy and quick to make. I used a red pepper, white and shitake mushrooms, 3TB of wine, and added shrimps to the scallops. All the rest was the same as original recipe. I can't wait to make it again.

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1 user found this review helpful

Reviewer:

Louise

Cooking Level: Intermediate

Reviewed: Jun. 18, 2009

YUMMY!!! I made it vegetarian... so no scallops, but instead used portobello mushrooms in its place. I didn't have a green bell pepper, so I used a red. Also, I made it with the "easy pesto" from this site and it was 100 stars good! I don't think I'll make it again though because I wont fit in my pants if I do! :)

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1 user found this review helpful

Reviewer:

culturecooker

Cooking Level: Intermediate

Home Town: Waynesboro, Pennsylvania, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Jan. 24, 2009

Switched red peppers for green bell and asparagus for the mushrooms and LOVED it!!!

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15 users found this review helpful

Reviewer:

BILLSMO

Reviewed: Jul. 8, 2008

Great easy recipe. I used scallops and shrimp and following others advice and used less pasta. I also used some johnny's greek seasoning. This would be good with zucchini as well.

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7 users found this review helpful

Reviewer:

DEBMCE4

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Tacoma, Washington, USA

Reviewed: Jun. 9, 2008

This recipe is great and very easy (and quick) to prepare. Even my boyfriend who is not a veggie or mushroom lover really enjoyed this dish. I only made a couple changes- I added a red pepper instead of green and only 10 oz. of pasta based on other reviews. It was perfect. I found the olive oil to be a little much so will cut back next time. We're big scallop fans so will also add more of those as well. Thanks for sharing. We'll definitely be making again!

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14 users found this review helpful

Reviewer:

hisunbeam

Cooking Level: Intermediate

Reviewed: Jan. 19, 2008

This was very light and delicious. The sauce is a perfect light sauce for a summer dinner.

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2 users found this review helpful

Reviewer:

Nuttylicious

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

Reviewed: Aug. 21, 2007

This was GREAT!! My husband really thought he wouldn't like this as he was smelling and watching me cook but after he had the first bite, he was addicted. I did add a few things like extra garlic and onion because we are very fond of those. This recipe is definitely a keeper. :-)

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1 user found this review helpful

Reviewer:

Mitzi

Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Jul. 19, 2007

This gets ***** on the ease factor alone! I didn't have any mushrooms but it tasted great anyway. Definately will make again.

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2 users found this review helpful

Reviewer:

Dana

Reviewed: Jun. 19, 2007

My husband was RAVING about this dish, I thought it needed a bit more garlic. I added scallops and shrimp--it could use more seafood and vegies but I will be making it again.

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1 user found this review helpful

Reviewer:

WINELOVER813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Porter Ranch, California, USA

Reviewed: Apr. 22, 2007

Thank you for your great recipe. I, of course, did not see a reason to change your recipe at all. The only thing was I LOVE spinach fettucini so I made it with that. It turned out AWESOME!!

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2 users found this review helpful