The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 15, 2002
This was really easy. I used red pepper pesto and sea scallops and it turned out pretty good. The next time I'll use more spices, my husband thought it was a little bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 20, 2000
I found this recipe fairly quick and easy to make - from reading the recipe to on the table in under 1/2 hour. I changed a few ingredieents. I used a garlic and parsley fusilli instead, used red bell pepper instead of green and garnished it with toasted pine nuts. Very tasty. Adding fresh basil or parsely would also add a nice touch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 17, 2000
Very good - Without the scallops I bet kids would love it - It takes about 1/2 hr to 3/4 hr to prepare and cook - serve with a salad and bread
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