A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese.
Photo by: Nuttylicious
Posted: Jan. 23, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Veronica
Posted: Jul. 2, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?