Not bad. While I prefer my recipe for bow ties with sausage, tomatoes and cream just a *tiny* bit more, this was a nice change of pace nonetheless. Because my hubs has a bad head cold (and because his tastebuds are dead lol), I wanted to stray away from heavily spiced foods. If it were not for my husband's head cold, this would have been too bland for our liking. Having said this, if I were to make this again, I'd have make a few changes to better suit our tastes. A good dose of basil or Italian seasoning would add much needed (and lacking)"oomph." Alternatively, a spicy sausage (or a combo of sweet / spicy sausage) would also do the trick. NOTE: Add the required Parm cheese to your CREAM and whisk to incorporate it. If you are looking for an alfredo-like sauce, this is a MUST (even tho you'd need a LOT more of it to resemble true alfredo, adding the Parm DID add SOME flavor). Be sure to garnish your pasta with cheese as directed, but definitely add some to your sauce as well. Served with garlic breadsticks, this was a decent, no fuss meal. Thanks for sharing, Elaina. :-)
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Not bad. While I prefer my recipe for bow ties with sausage, tomatoes and cream just a *tiny*...