Reviewed: Apr. 21, 2013

This is a favorite at our house! I typically use evaporated milk instead of heavy cream. I also use a few cloves of garlic. pressed & a whole 5oz container of shredded Parmesan. If I have links & don’t feel like removing the casings, I cook them & then slice them up.

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Reviewer:

Barrepi

Reviewed: Apr. 15, 2013

I was looking for something with Italian sausage and no tomatoes and this fit the bill perfectly. It's easy to make and tastes great. I did make my sauce with some half & half and skim milk, and per other reviewers, did add some parmesan to the sauce. We both really liked the taste and it's a "make again".

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Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Mar. 27, 2013

Excellent, simple, & quick! This will be great with just about any vegetable or combo thereof.

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Reviewer:

Gidget

Cooking Level: Expert

Living In: San Luis Obispo, California, USA

Reviewed: Feb. 7, 2013

We could easily eat this on a weekly basis! So yummy & quick. One night I started making this & didn't have the cream so substituted whole milk, was not as creamy & thick but did work when in a pinch. Toddlers love it too.

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Reviewer:

Sclharp

Reviewed: Jan. 22, 2013

Very good. I doubled the sausage and added 1 pint of cream. I also added 3 TBSP of Parmesan cheese to cream sauce. I did not cook the garlic in the oil. I cooked it with the sausage. I also drained the sausage after browning and then returned it to the pot and then added the remaining ingredients.

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Reviewer:

plc

Reviewed: Dec. 2, 2012

Very good. Followed others suggestions and made a white sauce with fat free half and half. Added the cheese to the sauce and used chicken sausage. I also added extra garlic and salt and pepper.

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Reviewer:

amcc

Reviewed: Nov. 8, 2012

Yum but you can sub the heavy cream with half and half or just milk if you are watching your weight. Really good.

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Reviewer:

Cinnamon

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

Reviewed: Nov. 1, 2012

I am not a pasta person but this was amazing. Thanks Elaina!

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Reviewer:

Foofy

Cooking Level: Beginning

Home Town: Bartlett, Tennessee, USA

Living In: Marion, Arkansas, USA

Reviewed: Aug. 9, 2012

Made this again....family loves it!

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Reviewer:

Bob

Cooking Level: Intermediate

Living In: Mooresville, North Carolina, USA

Reviewed: Jul. 8, 2012

Nice comfort meal. Nothing fancy, just warm and cozy. Comes together quickly for a fast meal after church or a busy weeknight. Have made this a few times. This time I used diced up kielbasa for the sausage and melted the cheese in with the sauce, with extra cheese to grate on the top for any who desired.

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