Reviewed: Nov. 15, 2005

I substituted the Italian sausage with Garcia's beef sausage and added basil & fresh ground Pepper. This dish was an Enormous hit! At home and at the office. In fact, after my co-worker's finished theirs, another co-worker came in, smelled the aroma and I got in trouble for not bringing some for that co-worker. Definately a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EPICURIAN

Cooking Level: Expert

Home Town: Islip, New York, USA

Living In: Lehigh Acres, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2005

This is one of my favourite recipes to make, but I've made some changes to suit my tastes. Instead of sweet sausage (which works great) I used hot italian sausage. The pasta I chose was fresh fettucini. A couple shakes of red pepper flakes made it just spicy enough to avoid ruining the other flavors. I also added some fresh ripped basil in right near the end to brighten up the peas a bit. Try it out! Hey, I see njmom thinks like I do! Amen on that basil at the end.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

R3TR0

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2004

I didn't find this recipe to be creamy and I used heavy cream. It was too watery for my taste.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2004

Seemed bland.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JAMIEACURA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2004

Great and easy recipe. My hubby does not like peas so I substituted with brocolli. Tastes wonderful! Thanks for sharing, Elaina! =)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MELDS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2004

Not for those watching their diets, but it's nice for a change....we enjoyed this a lot. I added some fresh shredded basil just before serving and it was a delicious addition.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2004

Great recipe, easy to make, everyone enjoyed it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RANDALL17

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2004

this was absolutely delicious. my boys (early 20's) who NEVER eat pasta unless it is covered in a red sauce ate it for dinner and then again as leftovers the next day :) Will definately make this again. Simple...simple...simple

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NANCYV1151

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2003

I was pleased to find this recipes as it was very much like a what I ate in Florence, Italy. It is extremely easy, very quick and very tasty. My bunch just loved it and asked when I will make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JUDY VOISELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2003

I didn't have any heavy cream so i used half and half. I also added a little water with some beef boullion in order to increase the liquid. This turned out very well and was very flavourful. Its simple but delicious!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2003

This made a delicious dinner! Will definitely make this one again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2002

Fast, Easy and Delisious! I made this in a pinch! I always have Italian Sausage in the Freezer and I always have Pasta on hand for those nights when I don't feel like "cooking". I was looking for something different to do with pasta and sausage and I found this, a nice white sauce. We use spicy sausage, we love the kick! Everyone, especially my husband, loved it. I love it especially because in 20 minutes, I have a complete meal. Add bread w/ butter and a salad if you like.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

FERBONIA

Home Town: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2001

Nice to have a white cream sauce for a change then always having spagetti sauce! This dish is wonderful!! We actually added a mix of vegetables instead of just peas. Very good for the kids! I will be sure to cook it for a family gathering. Everyone will love this.

Was this review helpful? [ YES ]
2 users found this review helpful