Reviewed: Jun. 11, 2008

Kids didn't like the peas, but we thought they were good.

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Jody

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Reviewed: May 19, 2008

Very good! Easy to make too. Made as directed. Will make again.

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Jessica

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Reviewed: May 6, 2008

I wasn't overly impressed with this as is. The sausage tasted a little odd to me with the other ingredients. I will probably make again but omit the sausage all together and just have pasta and peas.

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LoveMy3Boys

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dover, Delaware, USA

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Reviewed: Apr. 28, 2008

This was so good! I did as someone else suggested and after the sausage and peas were ready, added a bit of flour and then milk to thicken it up and cut the fat. I did add some heavy cream a bit later, but only maybe 1/2 cup. My whole family really enjoyed this meal, including a husband, brother-in-law and 3 and 1 year old boys.

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8 users found this review helpful

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AMBERKRYNOCK

Cooking Level: Expert

Home Town: Hamilton, Michigan, USA

Living In: Welch, West Virginia, USA

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Reviewed: Mar. 14, 2008

Excellent recipe!! I used hot dogs instead of suasage and frozen peas and carrots. I also used evaporated milk and some flour in order to lighten the recipe substantially. It was DELICIOUS!

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Maria Sanchez

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Reviewed: Mar. 4, 2008

I followed this recipe exactly and found it to be bland, it definitely needed something. I'm not sure if I will make it again with some changes...might be worth a shot with some fresh greated cheese melted in the sauce and some basil.

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October

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Reviewed: Jan. 27, 2008

Very good, sauce set up fine. Needs a few seasoning add-ins. Doesn't look like picture.

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KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Jan. 7, 2008

I make this one over and over again. Thanks for a great recipe. I use Italian sausage mostly, but have used the chicken sausage with equally yummy results!

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FELIXASL

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Jul. 27, 2007

Great recipe, used 2% Milk instead and feta cheese. Big hit at dinner!

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momof2

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Reviewed: Jun. 14, 2007

I picked this recipe to use up some extra sausage. Little did I know my kids would start REQUESTING it! The sauce is thin, but nobody was expecting otherwise. The creaminess adds a rich flavor but leaves the ingredients "uncoated". (which is better for the one lactose intolerant family member)

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AKBMEIER

Cooking Level: Expert

Home Town: Beavercreek, Ohio, USA

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Reviewed: May 28, 2007

Yum. Didn't have cream, so I made a roux using 2 Tbs. fat from mild Italian sausage and 2 Tbs. flour then used milk. It was perfect! And very "creamy".

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5 users found this review helpful

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chavela22

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Reviewed: Apr. 21, 2007

This was very good and I will definetly make it again!

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Malean

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Reviewed: Mar. 10, 2007

yummy LOW FAT sub: white sauce with 1% milk. Heat 2 Tbsp butter, 2 Tbsp of flour and stir on low heat. Add 1 c of milk slowly. It's creamy enough. We also added shrimp at the end and it was very tasty.

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40 users found this review helpful

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cookingoncaffeine

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Reviewed: Jan. 5, 2007

Family enjoyed, I used hot and mild sausage and doubled recipe. Nice change from using tomato with sausage all the time, but high calorie. Thanks for recipe!

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3 users found this review helpful

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Dec. 1, 2006

Very good when followed exactly. Delicious and creamy. To make it more alfredo-like, add the Parmesan cheese to cream sauce before pouring over pasta. Either way, it's delicious!

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20 users found this review helpful

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LCURT

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Nov. 12, 2006

This is really good and something different for pasta. I use frozen Brown 'N Serve links (6 links+3 tbsp water = 1/2 lb) and rainbow rotini pasta. Don't forget to add salt!

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4 users found this review helpful

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CHROMO

Cooking Level: Intermediate

Home Town: Clark, New Jersey, USA

Living In: Allentown, Pennsylvania, USA

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Reviewed: Mar. 18, 2006

We enjoyed it but I agree with others - this is not "Creamy" at all and I did not change a thing to this recipe. My sauce turned out very thin. I was disappointed - I thought this would turn out like an alfredo sauce - but it didn't.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Feb. 14, 2006

Wonderful. I used spicy sausage and even my picky eater cleared her plate. Definitely a keeper. Thanks.

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5 users found this review helpful

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Feb. 3, 2006

I made this for my family last night and it was a huge hit! I used 1 cup of heavy cream & 1/2 cup of half & half. I also used previous suggestions and added ground pepper and fresh basil at the end. Definitely a keeper!

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SHANNON65

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Reviewed: Jan. 21, 2006

Excellent recipe. Used hot italian sausage and some red pepper flakes. Added another 1/2 cup of cream because we like things creamier - half & half works too.

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SULLY777

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Pasta with Peas and Sausage

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