The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 13, 2009
Very yummy change from normal "pasta sauce" dishes. Hubby and kids ate it which is always a good sign. I didn't have a problem with my sauce being too thin and I followed the recipe as is (except for reducing it to about 3/4 so we wouldn't have a ton leftover!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 7, 2009
Very tasty. Liked it quite a bit. Next time will add the Parmesan to the sauce to thicken it. Nice flavor, and family loved it.
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Photo by Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 29, 2009
This was pretty good, although I did lighten it up a little bit. I subbed ff 1/2 and 1/2 for the heavy cream and I diced turkey sausage instead of the pork sausage. (Caution, using this method produces a very thin, but still tasty, sauce) I also topped with some fresh basil. My dd couldn't stop complimenting me on a fantastic meal. Thanks for sharing!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 21, 2009
A delicious way to sneak in peas for the finicky ones! I am only 1/3 of my family that will eat them, and yet not a complaint heard! In fact, I got rave reviews. Thank you for this recipe.
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 18, 2009
We used shell pasta and half and half plus milk, with about a tablespoon of flour mixed in. Delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 17, 2009
Pretty good, but I think it needed a bit more garlic...or something. I can't quite put my finger on it. I altered the recipe for health purposes and used fat free 1/2&1/2. Mostaccioli was my pasta of choice.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 4, 2009
Really good recipe! I used spagetti noodles instead of the rigatoni and my husband and daughter loved it! Also, I didn't have frozen peas on hand, so I used canned peas and it was wonderful. Quick and easy, but absolutely delish!! Love it and will keep the recipe on hand for future uses.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 27, 2009
Kids and husband loved it. I used the suggestion to eliminate the heavy cream by melting butter and adding flour and milk.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: May 10, 2009
No flavor at all. Glad I had cheese to put on top.
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Photo by debbie

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Photo by Cat Lady Cyndi (cyndi gephart)
Reviewed: May 6, 2009
This turned out really well and everyone loved this! Only change I made was I added more parmesan and a bit more cream to make more sauce. I first started adding the extra cheese and it started to get dry so thats why the extra cream was needed. This really was delicious, and quick too. Thanks (:
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Photo by Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 29, 2009
We loved this!. I used mild italian sausages and added some red pepper flakes. I also used regular and fat free half and half instead of cream. After about 5 minutes I added 1T of parm to the sauce to help thicken it. It does take a little time to thicken but mine was perfect. Added more parm at the end. Delicious!
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Photo by Janpie

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 29, 2009
My wife and I enjoyed this dish very much. I added some diced onion in with the sausage while browning. I did not use heavy cream. I chose the 2 Tbs Smart Balance, 2 Tbs flour an one cup milk route. I did this in a separate pan and brought it to a boil while whisking to thicken. It was thick enough for us. I did not use all 12 oz of the peas. That's a lot. Also, we felt the rigatoni was too large a pasta for this dish, and one pound is way too much. I'll use penne or fusilli the next time. Because there will definitely be a next time. mmmm.
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Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA
Living In: South Grafton, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 21, 2009
We thoght that this was only okay. We did eat it but I will not be making it again. Maybe it was my fault, I never use heavy cream. I replaced it with fat-free half and half. I also added extra freshly grated cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 20, 2009
This was very good.A nice change from red sauce. I used mushrooms instead of peas and browned an onion with the garlic. My family really liked it. Would definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 20, 2009
Love this! We used spicy italian sausages because we like the heat. Thank you!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Photo by Christina
Reviewed: Apr. 1, 2009
This was FANTASTIC! I made just as the recipe said to, but the sauce was very watery so I added about 1/2-3/4 cup grated parmesan to thicken it up a bit. It was a hit with my family. Thanks for a great recipe!
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Photo by SunnyByrd
Reviewed: Mar. 21, 2009
I thought I was on my own for dinner and planned to eat cookies, but my brother came over again so I whipped this one up. Turned out good - we're full and happy. I didn't find this bland at all like some reviewers did. It must depend on the sausage used. It bordered on to rich for me, but good. I did add lots of cracked pepper, cuz I love it. Thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 8, 2009
I changed a few things. I used chicken sausage and penne pasta and sliced onions instead of peas. I also made a low-fat white sauce with flour and 1% milk, as another reviewer suggested, and it was great. It doesn't need all the extra fat and calories. Family scarfed it down.
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Photo by Tapring

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 22, 2009
Very easy to make..and tastes really good also! I substituted pasta shells for the rigatoni..and found there was way more than 4 servings! But it still tastes good re-heated. Thank you for this recipe! I will be making this again.
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Photo by SummerDavis

Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA
Living In: Frankfort, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 16, 2009
just some minor changes from the original. (and using already mentioned ideas.) used garlic powder. halved the peas to taste and subbed in a red bell pepper instead. used spicy sausage. some all purpose flour to thicken the sauce. black pepper and some red pepper flakes in the sauce as well. delicious, easy, and spicy. a keeper.
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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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