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Pasta with Peas and Sausage

SUBMITTED BY: Elaina PHOTO BY: AMBERKRYNOCK

"Delicious and creamy. Something different for pasta."
RECIPE RATING:
The reviewer gave this recipe 52 stars. This recipe average a 4.4 star rating.
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound sweet Italian sausage, casings removed
  • 12 ounces frozen green peas
  • 1 1/2 cups heavy cream
  • 4 tablespoons butter
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by cookingoncaffeine
yummy LOW FAT sub: white sauce with 1% milk. Heat 2 Tbsp butter, 2 Tbsp of flour and stir on ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by LCURT
Very good when followed exactly. Delicious and creamy. To make it more alfredo-like, add the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by CHROMO
This is really good and something different for pasta. I use frozen Brown 'N Serve links (6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by KEZ
Wonderful. I used spicy sausage and even my picky eater cleared her plate. Definitely a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by SHANNON65
I made this for my family last night and it was a huge hit! I used 1 cup of heavy cream & 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by GINAH1
This made a delicious dinner! Will definitely make this one again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by R3TR0
This is one of my favourite recipes to make, but I've made some changes to suit my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2004 by readernut
I didn't find this recipe to be creamy and I used heavy cream. It was too watery for my taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2003 by FERBONIA
Fast, Easy and Delisious! I made this in a pinch! I always have Italian Sausage in the Freezer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by chavela22
Yum. Didn't have cream, so I made a roux using 2 Tbs. fat from mild Italian sausage and 2... MORE

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