I pretty much concur with the assessment of naples34102. Great flavor, but hard to get past the look of it, which is about like something a cat coughed up. To help in that department, I waited until within a couple of minutes before serving, and tossed in a handful of fresh, chopped spinach leaves, and garnished with julienne of fresh tomato. Then, dusted liberally with parsley after plating. In place of the flour, I pureed 2/3 of the vegetable mixture in the food processor, which thickened it perfectly. Also, to streamline the caloric content, I used 1 cup skim milk, 1/2 cup chicken broth and 1/2 cup half-and-half. Much trimmer profile this way. All-in-all, it's tasty, but just be prepared that it's a gold medalist in the ugly-duckling cooking contest, which knocks it out of 5-star contention.
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I pretty much concur with the assessment of naples34102. Great flavor, but hard to get past...