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Pasta with Mushroom and Zucchini Sauce

By: Helena Rudolph  
"This is my own invention and so good, healthy and easy that I wanted to share it with someone! It consists of cooked bow tie pasta shapes covered in a creamy mushroom and vegetable sauce. A complete vegetarian meal in one dish. You can use milk or skim milk instead of cream depending on how rich you want the dish to be."

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 805 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound fresh mushrooms
  • 10 zucchini
  • 1 onion
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 pound farfalle (bow tie) pasta
  • 2 tablespoons cake flour
  • 2 cups half-and-half cream

Directions

  1. Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.
  2. Melt butter in a large skillet over medium heat. Stir in garlic and chopped vegetables. Reduce heat, cover and simmer 20 minutes, until tender and juicy.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Stir flour into vegetables. Stir in cream or milk and season to taste. Let simmer 10 minutes more, then toss with cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 11.7g | Cholesterol: 30mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by SPICEGIRL2 
I felt the sauce was a very creative base or foundation to which to add, making it quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Alicia 
My husband and I both thought this recipe was delicious. Because I like my pasta saucy, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by EMILIEW 
A great recipe! You dont need a food processor. I just chopped everything finely. Parmesan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by trinitygirl 
I added onion and carmelized it first, yellow pepper and parmesan cheese. Need the pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Britt 
Good recipe. I had alot more sauce than I wanted on the noodles so I just froze the remainder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by NIRTAK99 
One of my husbands all time favorites. I slice all of the veges instead of chopping them in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by WERFLY 
This sauce was okay. It was definatly different. I accidently pureed the veggies, which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Sassay 
A good basic sauce. Could be tweaked a little to give it more "kick" (red pepper?). I pureed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by KymInNM 
This had a unique flavor and was very easy to prepare. I used the same ingredients (except I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by VeggieMama 
This was disappointing. It didn't really have any flavor. Maybe some cheese in the sauce... MORE

 
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