Recipe by Classico
"Ground beef patties are broiled then served over pasta and Classico® Tomato and Basil pasta sauce for a complete meal is just 35 minutes."
Watch video tips and tricks
Nonstick cooking spray
mafalda (wide, ripple edge) pasta or spaghetti
raisin bread or cinnamon-raisin bread, torn into small pieces
lean ground beef
finely chopped onion
egg, lightly beaten
dried oregano, crushed
sliced zucchini and/or summer squash
1 (24 ounce) jar
Classico® Tomato and Basil pasta sauce
Finely shredded Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Mini Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 200
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.
Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.
See a great technique for cooking tremendously juicy steaks on your stovetop.