The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2009
for a quick (the longest part was boiling the water), suprisingly tasty, extremely affordable dish, this hits the spot. My roomie who is a cook tried it and was totally surprised and said he will definitely be adding it to his mix when he goes back to France (he did add hot sauce as he's a very spicy flavor taste guy). Thanks Justin!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 31, 2007
I grew up on this stuff!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 24, 2004
Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in a hurry nights.
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