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READY IN 20 mins

Pasta with Lentil Soup Sauce

Read Reviews (9)

"Canned lentil soup as sauce for pasta -- simple and tasty." — JUSTIN MAGARAM

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (16 ounce) package uncooked spaghetti
2 (19 ounce) cans lentil soup

freshly ground black pepper to taste

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Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 24, 2004

Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in a hurry nights.

—JGBMOM1996

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Most Helpful Critical Review

Jan 10, 2012

Maybe needed more lentil soup???

—vtghighi

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13 Ratings

Nov 30, 2009

This was great, so easy and delicious...we topped ours with some cheese and mustard. We used Progresso lentil soup and was so happy that it wasn't too salty.

—focusmama@hotmail.com

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Jan 25, 2011

This is outstanding AND it really stretches a buck. In my family we top each bowl with 1 teaspoon of butter.

—Vickie Dinardi

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Jul 23, 2010

We always called this italian health food. Progresso lentil soup on pasta is excellent Throw in some chopped tomatoes.

—impellizzeri kitchen

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Aug 05, 2010

Really good especially for how simple it is! I used progresso soup and I added a few dashes of sage, curry and onion salt because those are my favorite spices! :) Will DEFINITELY make again, thanks Justin!

—MeaghanLeanora

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Dec 31, 2007

I grew up on this stuff!

—Chef PJ

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Jan 18, 2012

This was surprisingly good. My daughter wasn't the biggest fan, however; but my husband is easy to please and said it was good. I did add onions and green pepper. Personally I will make this again but maybe when my daughter is not eating dinner at home.

—THEINGRAMS4

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Nutrition

Calories
277 kcal
14%

Carbohydrates
53 g
17%

Cholesterol
0 mg
0%

Fat
1.7 g
3%

Fiber
4.9 g
19%

Protein
11.6 g
23%

Sodium
247 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta with Lentil Soup Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 277
Calories from Fat: 15

% Daily Value *
Total Fat 1.7g 3 %
Saturated Fat 0.3g 2 %
Cholesterol 0mg 0 %
Sodium 247mg 10 %
Potassium 310mg 9 %
Total Carbohydrates 53g 17 %
Dietary Fiber 4.9g 19 %
Protein 11.6g 23 %
** Sugars 1.5g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 4 %
Iron 33 %
Thiamin 64 %
Niacin 47 %
Vitamin B6 11 %
Magnesium 19 %
Folate 105 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.