Recipe by JUSTIN MAGARAM
"Canned lentil soup as sauce for pasta -- simple and tasty."
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1 (16 ounce) package
2 (19 ounce) cans
freshly ground black pepper to taste
Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in a hurry nights.
Maybe needed more lentil soup???
This was great, so easy and delicious...we topped ours with some cheese and mustard. We used Progresso lentil soup and was so happy that it wasn't too salty.
This is outstanding AND it really stretches a buck. In my family we top each bowl with 1 teaspoon of butter.
We always called this italian health food. Progresso lentil soup on pasta is excellent Throw in some chopped tomatoes.
Really good especially for how simple it is! I used progresso soup and I added a few dashes of sage, curry and onion salt because those are my favorite spices! :) Will DEFINITELY make again, thanks Justin!
I grew up on this stuff!
This was surprisingly good. My daughter wasn't the biggest fan, however; but my husband is easy to please and said it was good. I did add onions and green pepper. Personally I will make this again but maybe when my daughter is not eating dinner at home.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Lentil Soup Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 15
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