Pasta with Lentil Soup Sauce Recipe
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Pasta with Lentil Soup Sauce

By: JUSTIN MAGARAM  
"Canned lentil soup as sauce for pasta -- simple and tasty."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 243 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked spaghetti
  • 2 (19 ounce) cans lentil soup
  • freshly ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 1.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by JGBMOM1996 
Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by newbiecook 
for a quick (the longest part was boiling the water), suprisingly tasty, extremely affordable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Chef PJ 
I grew up on this stuff! MORE

 
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