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Pasta with Lentil Soup Sauce

SUBMITTED BY: JUSTIN MAGARAM  PHOTO BY: Johan 

"Canned lentil soup as sauce for pasta -- simple and tasty."
Pasta with Lentil Soup Sauce Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked spaghetti
  • 2 (19 ounce) cans lentil soup
  • freshly ground black pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 24, 2004 by JGBMOM1996 
Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 31, 2007 by Chef PJ 
I grew up on this stuff! MORE


 
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Nutritional Information
Pasta with Lentil Soup Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 277

  • Total Fat: 1.7g
  • Cholesterol: 0mg
  • Sodium: 247mg
  • Total Carbs: 53g
  •     Dietary Fiber: 4.9g
  • Protein: 11.6g

VIEW DETAILED NUTRITION

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