Pasta with Lentil Soup Sauce Recipe - Allrecipes.com
Pasta with Lentil Soup Sauce Recipe
  • READY IN 20 mins

Pasta with Lentil Soup Sauce

Recipe by  

"Canned lentil soup as sauce for pasta -- simple and tasty."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2004

Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in a hurry nights.

 
Most Helpful Critical Review
Jan 10, 2012

Maybe needed more lentil soup???

 

13 Ratings

Nov 30, 2009

This was great, so easy and delicious...we topped ours with some cheese and mustard. We used Progresso lentil soup and was so happy that it wasn't too salty.

 
Jul 23, 2010

We always called this italian health food. Progresso lentil soup on pasta is excellent Throw in some chopped tomatoes.

 
Jan 25, 2011

This is outstanding AND it really stretches a buck. In my family we top each bowl with 1 teaspoon of butter.

 
Aug 05, 2010

Really good especially for how simple it is! I used progresso soup and I added a few dashes of sage, curry and onion salt because those are my favorite spices! :) Will DEFINITELY make again, thanks Justin!

 
Dec 31, 2007

I grew up on this stuff!

 
Jan 18, 2012

This was surprisingly good. My daughter wasn't the biggest fan, however; but my husband is easy to please and said it was good. I did add onions and green pepper. Personally I will make this again but maybe when my daughter is not eating dinner at home.

 

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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 53 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 247 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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