Reviewed: Dec. 29, 2003

Yummy! This reminds me a lot of a traditional Polish dish my mom used to make called "lazanki". Thank you Gail!

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SNUGLBUGLS

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Aug. 6, 2003

I followed the recipe precisely and honestly, I thought this was barely edible. The combination of pasta, kielbasa, and sauerkraut just doesn't blend well. My husband on the other hand thought it was pretty good. We both agreed that it looked horrible, more like something you'd feed a dog than a person. On the positive side, it held up well as left overs (if you can stand to eat it again).

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MINDYJEAN

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Reviewed: Mar. 18, 2003

I was looking for something different to do with kielbasa and sauerkraut. This recipe is delicious and I loved it! My boyfriend hasn't asked me to make it again, but I'm hoping it will grow on him. If you think this recipe is lacking in flavor, try increasing the garlic or cayenne.

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Michelle

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Reviewed: Jan. 17, 2003

This was surprisingly good. I was a little nervous to try it after some of the reviews I read. Someone said it tastes like puppy chow which couldn't be farther from the truth!! Instead of noodles you can try it over new potatoes!! Great!

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KEVINCOOK

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Reviewed: Oct. 13, 2002

The recipe was easy to follow. My husband LOVED it. My daughter and I, on the other hand, didn't really like the pasta/sauerkraut combination. If I make it again, it will be for my husbands lunches. Thanks anyway. :o)

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MESVANEN

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Reviewed: Aug. 10, 2002

I really enjoyed this dish, my husband on the other hand enjoyed it but thought there should have been a good sauce with it. Very good, thanks for the recipe!!

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MEMONS

Cooking Level: Expert

Living In: Buffalo, Minnesota, USA

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Reviewed: Aug. 1, 2002

I've made this twice the second time I used sausage, it turned out very good

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JNDUNN7

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Reviewed: Jul. 17, 2002

My husband, who is not a big fan of sauerkraut, quickly fell in love with this dish. It's become a new family favorite at our house. I do use the bagged sauerkraut instead of canned, and I use a full 16 oz. to 1 lb. of pasta. Delicious!!! I even served this one to my parents when they came to visit and they enjoyed it as well. Thanks for posting this unusual but oh, so scrumptious recipe!

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DEVANYSMOM

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Reviewed: Jun. 18, 2002

This was surprisingly good....the ingredients are kind of weird, but do go together nicely. I thought it tasted better the longer it sat. Was excellent as leftovers.

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IMP70

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Reviewed: Jun. 17, 2002

Shasta McNasty !!!!! I DID NOT CARE FOR THIS AT ALL i followed the recipe to a "T" and it tasted like puppy chow !!!!!!!!!BEWARE!!!!!!!!

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BIG JESSE

Cooking Level: Intermediate

Home Town: Coventry, Connecticut, USA

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Reviewed: Jun. 14, 2002

I love kielbasa and kraut and this recipe did not let me down. I wouldn't change a thing.

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STABELL

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Reviewed: Mar. 7, 2002

My fiance and I love this recipe! We will throw in a variety of extras such as fresh mushrooms, diced red bell peppers, or whatever else we have on hand that we think will compliment.

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Theresa

Cooking Level: Expert

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Reviewed: Feb. 21, 2002

The pasta cut the tartness of the sauerkraut. It was a great compliment.

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TAMATHAK

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Reviewed: Jan. 7, 2002

I used mashed potatoes instead of pasta, and it was great!

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SMELS

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Reviewed: Jan. 2, 2002

This was a very tasty recipe. My husband doesn't usually like sausage and sauerkraut meals, but he went back for seconds on this one.

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KARIND

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Reviewed: Jun. 7, 2001

An excellent recipe. My family loved it.

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HEATHER27

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Reviewed: Apr. 26, 2001

My husband loves Kielbasa and this was a wonderful dish! I was really surprised that my girls liked it too although they pushed the sauerkraut aside. Thank you!

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Annette

Home Town: Warren, Ohio, USA

Living In: Glendale, Arizona, USA

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Reviewed: Jan. 25, 2001

I've been looking for a different way to prepare kielbasa, I always have some in my freezer. This was a real nice change, I added a little more wine to mine for even more flavor.

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