Reviewed: Dec. 26, 2006

This was ok, we were not crazy about the pasta, but the flavor was good. Next time i will use sliced fresh potatoes. Thanks for the recipe.

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Michele

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2006

I liked this. The flavor was great. Have never mixed red bell pepper with sauerkraut, but it works wonderfully. My husband (German) said he would have preferred fried potatoes over the ziti. If I were to make this again with pasta, I would substitute egg noodles.

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Peach822

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2006

I thought this was pretty good. Everyone ate it up and liked it. I used skinless beef smoked sausage, doubled the garlic and added some balsamic vinegar and increased the pepper. I couldnt find any zita pasta so I used small sea shell pasta. It makes for a filling and unusual meal. Good for fans of sauerkraut and sausage. It didnt look that bad when it was all mixed together and on the table either. It looked like pasta with sausage.

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homh

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Reviewed: Dec. 20, 2006

I love Kielbasa and Sauerkraut but I wanted something different. I thought I'd try this recipe since it's close but not exactly like a recipe I love. I did not like this at all. There was way too much pasta and not nearly enough sauce. A quick fix with some of the ingredients I normally use saved the dish from being tossed. I added about a cup of sour cream with a little milk to thin it, poured it into a casserole and topped it with some shredded cheddar cheese. Turned a rather dry and bland dish into a pierogie casserole which was promptly polished off.

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Rhiannon

Cooking Level: Expert

Home Town: Bellerose, New York, USA

Living In: Concord, North Carolina, USA

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Reviewed: Dec. 20, 2006

I have a similar recipe that calls for cabbage (sauteed in oil first) instead of sauerkraut and it was very tasty. The combinations sound really odd, but they work for some reason!

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Sharon

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Reviewed: Dec. 15, 2006

This was okay, just felt like it needed something 'else'.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Nov. 4, 2006

I have made this several times now, the recipe is versatile and lends itself well to additional ingredients as well as increasing proportions. I have added shredded carrots, other veggies, hot sauces, mayo, BBQ sauce, substituted potatoes for pasta, and all 4 teenagers love it every time (and they 'hate' saurkraut!)A definite favorite in our house.

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HAF63

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Reviewed: Sep. 2, 2006

This recipe has become one of my regulars. I love the combination of ingredients. Even though they sound a little unusual they really work well together.

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Jess

Cooking Level: Intermediate

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Reviewed: May 23, 2006

Very tasty and different. Reminded me of the dogs I'd get at the ballpark with mustard and kraut.. YUM. I left out the red bell pepper but used all the rest of the ingredients but in different proporations. I do agree this needs some sort of a saucy compliment so next time I think I'll whip up a white sauce and add mustard and spices to that, then add the veggies (I forgot I added shredded carrots too) as well as the kielbasa ( I used turkey). Leftovers taste great.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Mar. 7, 2006

This was excellent! I omitted the oil, used turkey kielbasa, shell pasta, and added leftover carrots and celery, and it made a huge healthy dinner. Will make again!

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FOREVER42

Cooking Level: Expert

Home Town: Palm Harbor, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Feb. 5, 2006

I love sauerkraut and kielbasa, but was not crazy about the inclusion of pasta. Seems many did enjoy; so it's a matter of one's preference. i will try this again, as i enjoyed everything but the pasta, but will either halve the ziti, or elimate completely.

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CBOHNEL

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Reviewed: Jan. 27, 2006

I'm not a big fan of sauerkraut but I decided to make this for the better half. I loved it! The combonation of pasta and kielbasa tone down the kraut which can overwhelm some recipes. I think next time I'll add more parsley and perhaps more garlic.

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JAV

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Nov. 16, 2005

My husband and I tried this dish the other night and really enjoyed it. I added a bit more mustard and cayenne pepper to give it some kick. (tasted even better the next day!)

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jlynnm

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2005

I was excited to try this after reading the great reviews. It is good not great. I probably won't make it again. I like kielbasa with sauerkraut and potatoes a LOT better and it is so much easier to make.

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Mar. 10, 2005

had no idea what to cook one night, looked in the fridge and all i saw was kielbasa and sauerkraut, wanted to make it a little different, so i did a search and found this recipe. I'm on the south beach so I skipped the pasta, but was a HUGE hit anyway! The Dijon mustard is a tasty touch! Highly reccomend.

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TVMOVIEGIRL

Cooking Level: Expert

Home Town: Clifton, New Jersey, USA

Living In: Saylorsburg, Pennsylvania, USA

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Reviewed: Dec. 19, 2004

Yummy, but a bit much pasta & not enough sausage & sauerkraut.

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Mis' Kitchen

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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Reviewed: Dec. 1, 2004

My husband wasn't too sure about this one, but he ended up really liking it! I added just a little more dijon mustard and a splash of balsamic vinegar for a little kick. It was quick, easy, and inexpensive, and I will definitely add this to our dinner rotation. Thanks for sharing!

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Cassi

Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Aug. 20, 2004

I did not expect the dish to taste as it did. While the combination of ingredients was quite eclectic, I thought in some ways, the ever changing flavors of this dish was in a fascinating way, quite mild. AT first, I did not think these ingredients would go together in a 'conventional' way. But in hindsight, the combination is quite natural. Very delicious, I would eat this for desert. I wonder if Gail is the devil, the temptation of this is so subtle.

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TROYAL7563

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Reviewed: Aug. 6, 2004

I agree with the German comment! This recipe is delicious!

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kjdesjardin

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Reviewed: Aug. 6, 2004

Excellent! One of my all-time favorites and I think it appeals more to German tastes, maybe that's why some didn't think it was a good combination. I thought it was perfect!!!

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kjdesjardin

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Pasta with Kielbasa and Sauerkraut

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