Pasta with Kielbasa and Sauerkraut Recipe

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Most Helpful Positive Review

Jan 27, 2006

I'm not a big fan of sauerkraut but I decided to make this for the better half. I loved it! The combonation of pasta and kielbasa tone down the kraut which can overwhelm some recipes. I think next time I'll add more parsley and perhaps more garlic.

—JAV

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Most Helpful Critical Review

Dec 20, 2006

I love Kielbasa and Sauerkraut but I wanted something different. I thought I'd try this recipe since it's close but not exactly like a recipe I love. I did not like this at all. There was way too much pasta and not nearly enough sauce. A quick fix with some of the ingredients I normally use saved the dish from being tossed. I added about a cup of sour cream with a little milk to thin it, poured it into a casserole and topped it with some shredded cheddar cheese. Turned a rather dry and bland dish into a pierogie casserole which was promptly polished off.

—Rhiannon

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190 Ratings

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Mar 10, 2005

had no idea what to cook one night, looked in the fridge and all i saw was kielbasa and sauerkraut, wanted to make it a little different, so i did a search and found this recipe. I'm on the south beach so I skipped the pasta, but was a HUGE hit anyway! The Dijon mustard is a tasty touch! Highly reccomend.

—TVMOVIEGIRL

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Nov 04, 2006

I have made this several times now, the recipe is versatile and lends itself well to additional ingredients as well as increasing proportions. I have added shredded carrots, other veggies, hot sauces, mayo, BBQ sauce, substituted potatoes for pasta, and all 4 teenagers love it every time (and they 'hate' saurkraut!)A definite favorite in our house.

—HAF63

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Dec 19, 2004

Yummy, but a bit much pasta & not enough sausage & sauerkraut.

—Mis' Kitchen

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Aug 06, 2004

Excellent! One of my all-time favorites and I think it appeals more to German tastes, maybe that's why some didn't think it was a good combination. I thought it was perfect!!!

—kjdesjardin

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Aug 06, 2003

I followed the recipe precisely and honestly, I thought this was barely edible. The combination of pasta, kielbasa, and sauerkraut just doesn't blend well. My husband on the other hand thought it was pretty good. We both agreed that it looked horrible, more like something you'd feed a dog than a person. On the positive side, it held up well as left overs (if you can stand to eat it again).

—MINDYJEAN

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Sep 20, 2005

I was excited to try this after reading the great reviews. It is good not great. I probably won't make it again. I like kielbasa with sauerkraut and potatoes a LOT better and it is so much easier to make.

—CRUISEM

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Nutrition

Calories
541 kcal
27%

Carbohydrates
51.2 g
17%

Cholesterol
50 mg
17%

Fat
28.4 g
44%

Fiber
4 g
16%

Protein
17.6 g
35%

Sodium
1185 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta with Kielbasa and Sauerkraut

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 541
Calories from Fat: 256

% Daily Value *
Total Fat 28.4g 44 %
Saturated Fat 8.1g 41 %
Cholesterol 50mg 17 %
Sodium 1185mg 47 %
** Potassium 532mg 15 %
Total Carbohydrates 51.2g 17 %
Dietary Fiber 4g 16 %
Protein 17.6g 35 %
Sugars 5.1g
Vitamin A 23 %
Vitamin C 72 %
Calcium 6 %
Iron 36 %
** Thiamin 19 %
** Niacin 79 %
** Vitamin B6 24 %
** Magnesium 19 %
** Folate 86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.