Pasta with Kielbasa and Sauerkraut Recipe
Add a photo
1 of 2 Photos

Pasta with Kielbasa and Sauerkraut

By: MOLSON7  
"Fast, easy and something a little different."

Rating: This weblink has been rated 145 times with an average star rating of 4.2 Read Reviews (119)

Rate/Review | 7,748 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces dry ziti pasta
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound kielbasa sausage, sliced into 1/2 inch pieces
  • 12 ounces sauerkraut, drained and rinsed
  • 2 tablespoons prepared Dijon-style mustard
  • 1 pinch cayenne pepper
  • 1/4 cup white wine
  • 2 tablespoons chopped fresh parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
  3. Toss ziti with kielbasa and sauerkraut, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 541 | Total Fat: 28.8g | Cholesterol: 51mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Rhiannon 
I love Kielbasa and Sauerkraut but I wanted something different. I thought I'd try this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by TVMOVIEGIRL 
had no idea what to cook one night, looked in the fridge and all i saw was kielbasa and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by JAV 
I'm not a big fan of sauerkraut but I decided to make this for the better half. I loved it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by HAF63 
I have made this several times now, the recipe is versatile and lends itself well to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by Mis' Kitchen 
Yummy, but a bit much pasta & not enough sausage & sauerkraut. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by MINDYJEAN 
I followed the recipe precisely and honestly, I thought this was barely edible. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by kjdesjardin 
Excellent! One of my all-time favorites and I think it appeals more to German tastes, maybe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by CRUISEM 
I was excited to try this after reading the great reviews. It is good not great. I probably... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by BIG JESSE 
Shasta McNasty !!!!! I DID NOT CARE FOR THIS AT ALL i followed the recipe to a "T" and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by Jess 
This recipe has become one of my regulars. I love the combination of ingredients. Even... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?