Pasta with Jalapeno Pesto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 4, 2011
Very unique, just the right amount of kapow!
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Photo by kelseyryan

Cooking Level: Intermediate

Home Town: Little Falls, Minnesota, USA
Living In: Rapid City, South Dakota, USA

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Reviewed: Jul. 17, 2011
This was a great new twist on basic pesto! I did change a few things; we used walnuts instead of pumpkin seeds and roasted the tomatoes with a little olive oil, sea salt and pepper. I served this with a piece of toast and goat cheese. We have plenty of pesto left over and I will probably use it on homemade pizza's this week.
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Photo by todcat

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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Reviewed: Aug. 22, 2005
This was good, but did't knock our socks off
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Cooking Level: Expert

Home Town: Northbrook, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Jan. 25, 2001
This recipe is great! I added a little bit of shredded mozarella.
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Reviewed: May 17, 2000
Unusual sauce. Must like peppers, no doubt! I would serve initially as a side dish. Would be good with grilled marinaded firm tofu slices. If the household chef has a gas range, the peppers can be blistered over a flame.
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