Recipe by jen
"This is a good recipe for those jalapeno lovers out there. You can use any kind of pasta you like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shelled pumpkin seeds
green bell peppers
chopped fresh cilantro
fresh lime juice
freshly ground black pepper
1 1/2 cups
halved cherry tomatoes
lime, cut into wedges
Unusual sauce. Must like peppers, no doubt! I would serve initially as a side dish. Would be good with grilled marinaded firm tofu slices.
If the household chef has a gas range, the peppers can be blistered over a flame.
This recipe is great! I added a little bit of shredded mozarella.
This was a great new twist on basic pesto! I did change a few things; we used walnuts instead of pumpkin seeds and roasted the tomatoes with a little olive oil, sea salt and pepper. I served this with a piece of toast and goat cheese. We have plenty of pesto left over and I will probably use it on homemade pizza's this week.
This was good, but did't knock our socks off
Very unique, just the right amount of kapow!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Jalapeno Pesto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple chicken pasta with pesto and sun-dried tomatoes.
See how to make a healthy, rustic Italian-inspired pasta.
See how to make a spicy vegetarian pasta with lots of Cajun seasoning.