Reviewed: Aug. 16, 2006

My husband and son enjoyed this sauce, I felt the wine still tasted strong in the sauce after simmering for hours and sauce was a little thin. I might make again with a few changes, thanks for recipe.

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Reviewer:

TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

Reviewed: Aug. 7, 2006

Muy delicioso.. this recipe is knockout..

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Reviewer:

sonie k.

Reviewed: Jan. 25, 2006

Pretty easy and got good reviews from my DH. Too spicy for my two year old. I didn't have capers so omitted them. I also did not use spicy sausage but a milder one. Did not serve with ziti - but still tasted good.

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Reviewer:

TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

Reviewed: Jan. 9, 2006

This was very good. It's not too spicy but just enough to give it really good flavor. My husband really liked it. I added some fresh basil and I wasn't sure what the recipe meant when it said "whole peeled potatoes, mashed, liquid reserved". I smashed the tomatoes with the liquid and added it to the sauce. You can also use a penne pasta with this.

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