The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 23, 2009
Great stuff. Kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 7, 2009
Holy Cow! I loved this!!! Flavors turned out sooo good! Next time will triple the recipe and freeze it! Great over any pasta... sooo much better than store bought!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 24, 2009
This is so simple and sooo good. My picky hubby just said "YUM!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 12, 2009
This is a wonderful spicy Italian sauce. I followed it exactly and I loved the flavors the capers bring to the sauce. Next time I might leave out the extra crushed red pepper flakes. It thickened up nicely by letting it simmer without a cover. Overall, it was a big hit!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 9, 2009
Thanks for the great idea. This was really good. I didn't have capers so I left them out, it was still delicious. I will try to never use sauce from the jar again. It is so much better this way. Thank you.
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Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Oct. 4, 2008
This is excellent sauce. I made as directed, except for increasing the sausage by 1/3 and using half bulk and half sliced link for texture - and I used penne pasta because that's what I had. I would really recommend NOT omitting the capers or the wine - they are what makes this sauce special. Thanks for the recipe - a keeper! :)
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 18, 2008
This was delicious - I'm not a fan of capers and don't keep them around so I left those out, I don't think it mattered. It was also easy and tasted so much better then opening a jar of sauce. Yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 14, 2007
I made just the sauce for spaghetti because I only had sausage thawed out. My kids liked it and so do I. I will be making this again.
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Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 2, 2007
Very good recipe - I used chicken sausage instead of Italian (and it was fine). Using the capers is CRUCIAL, it really adds zing to the sauce. Be sure to let it simmer without covering as it will be watery otherwise.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 18, 2007
Came out great! I omitted the capers, since I didn't have them, and will probably use a milder turkey sausage next time, because it was very spicy.
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Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA
Living In: Barneveld, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2007
It was not the best spaghetti with meat sauce I've ever made. I thought the hot sausage would bring a new flavor dimension, but I was disappointed. It was way too greasy (I didn't drain the sausage per the instructions). It was a little bit too spicy for the kids and they are used to red pepper in their sauce.
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Cooking Level: Expert

Living In: Royal City, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 7, 2007
YUMMMMMM!!! Husband and kids couldn't stop raving or eating! (And let me add that spaghetti is NOT on the list of favorite meals in our house!) I made a few minor revisions based on ingredients I had on hand-- eliminated red wine and capers, used petite diced tomatoes instead of crushed, added a small can of tomato paste and a tad of sugar, used half hot sausage and half sweet. DELICIOUS!!!! This is the sauce we've been looking for. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 9, 2007
I really enjoyed this recipe. It was easy to make and flavorful. I did use mild Italian sausage because of my kids. My 10 year old Daughter thought it was spicey but liked it. I left out the capers. Didn't have them and didn't want to buy them. Next time I will try it with turkey italian sausage and whole wheat pasta. I did use the ziti. Very good! It's a keeper!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 18, 2007
I've made this a few times and it's wonderful and very easy. We like things spicy so I put a bit extra crushed peppers. If you don't like it hot, I'd try some papricka instead of crushed red peppers. It's a great recipe.
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Cooking Level: Expert

Home Town: Yuba City, California, USA
Living In: Silver Strand, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2007
This is a wonderfully easy, delicious recipe! I followed it pretty closely, except I used turkey sausage to reduce fat and I left out the capers, because I didn't have any. I drained the whole tomatoes and then mashed them before adding to the sausage. I reduced the pepper(s) to 1/8 tsp. each because my husband is not a fan of spicy food, but the wine & spices still added plenty of flavor. I let it simmer for about an hour and it made a thick, rich sauce. I'll definitely be making this again. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Binghamton, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
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Reviewed: Dec. 10, 2006
This was okay but not outstanding. I'm always trying out new pasta sauce recipes, so thanks for posting this one.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 27, 2006
My husband loved this dish! Thanks for sharing your recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 16, 2006
My husband and son enjoyed this sauce, I felt the wine still tasted strong in the sauce after simmering for hours and sauce was a little thin. I might make again with a few changes, thanks for recipe.
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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 7, 2006
Muy delicioso.. this recipe is knockout..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 25, 2006
Pretty easy and got good reviews from my DH. Too spicy for my two year old. I didn't have capers so omitted them. I also did not use spicy sausage but a milder one. Did not serve with ziti - but still tasted good.
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Home Town: Dixon, California, USA
Living In: San Jose, California, USA

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